1/5/2024 0 Comments Bake pork chops recipe![]() Pork is done when the internal temperature reaches 145° Fahrenheit. Thinner chops will cook much quicker, and thicker (or bone-in) chops may take a few minutes longer - a temperature thermometer is your best bet for checking doneness. That said, they won’t need very long in the oven.įor example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. The cook time for baked pork chops will vary depending on how thick your chops are. How Long Should I Cook Pork Chops in the Oven? If you can buy bone-in chops, do it! The bone helps reduce the chance of overcooking, and personally, I think the result tastes better than boneless pork chops. To prevent overcooking, choose pork chops that are at least 1-inch thick. Pork is easy to overcook, and when that happens, the results are less than ideal. When it comes to baking pork chops, the thicker, the better. Italian seasoning, Za’atar seasoning, and taco seasoning are also excellent. ![]() Take a look at our Roasted Pork Tenderloin for inspiration.
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